This matcha comes from the foothills of Mount Fuji in Shizuoka Prefecture, one of Japan’s most important tea-growing regions, where the iconic landscape of Mount Fuji meets an exceptional agricultural environment.
The tea plants grow in mineral-rich volcanic soil, surrounded by a mild mountain climate, pure air, and soft morning mist that moves through the tea fields, helping protect the leaves from harsh sunlight and allowing them to grow more slowly and evenly.
From this calm and pure nature comes a smooth, balanced matcha, carrying in its taste the depth of volcanic earth and the symbolism of one of Japan’s most iconic landscapes.
- Single-cultivar matcha: Okumidori
- Premium Ceremonial Grade
- Region: Foothills of Mount Fuji Shizuoka Japan
- Net weight: 30 g