A trip to Japan : a curated trio of premium ceremonail matcha

This selected collection of 3 kinds of matcha, takes you on a journey through Japan's most famous matcha-growing regions, to discover how the differences in soil and climate are reflected in the taste, aroma, and texture.

The collection includes three distinctive types of Japanese matcha :

Okumidori Matcha – Uji, Kyoto
A vibrant green color and a balanced, rich umami flavor with a velvety texture that reflects Uji's ancient traditions in matcha production.

Asanoka Matcha – Kagoshima
Grown in fertile volcanic soil and characterized by a smooth, balanced flavor with a slight bitterness.

Tsuyuhikari Matcha – Shizuoka
A refreshing matcha with a balanced flavor dominated by umami, with a delicate pine-like touch and a pure floral aroma.

This collection invites you to discover the diversity of Japanese matcha and travel across Japan... cup after cup.

• Premium Ceremonial Grade
• Cultivars: Okumidori from Uji, Asanoka from Kagoshima, Tsuyuhikari from Shizuoka
• Net Weight: 60g (3 x 20g)