Exclusive Rare Matcha - Okumidori Uji Kyoto Organic Ceremonial Matcha 30g

This Okumidori cultivar matcha is among the highest quality that Japanese tea cultivation can produce. It is grown in the Uji region of Kyoto, the birthplace of Japanese matcha, and comes from one of the earliest organic farms in Uji, which adopted organic farming more than 40 years ago.

The tea leaves are carefully shaded before harvesting and then traditionally ground on granite stone to produce matcha with a deep green color, velvety texture, rich umami flavor, and subtle natural sweetness. This matcha represents the pinnacle of Japanese craftsmanship in tea making and embodies the highest possible quality in the world of matcha.

This matcha is characterized by its vibrant emerald green color, a fitting name, as "Okumidori" in Japanese means deep green.