Matcha Regions

At Mimatcha, we've carefully selected matcha from each of Japan's most important tea-producing regions, inviting you on a tasting journey that unveils the unique characteristics of each land. With every cup, you'll discover a different facet of Japan: the ancient tradition of Uji, the vibrancy of Kagoshima, and the purity of Shizuoka.

Every region in Japan imparts a different character to its tea leaves, shaped by the soil, climate, fog, amount of sunlight, cultivation methods, and the generational expertise of the farmers.

From Kyoto, with its deep roots in Japanese matcha, to Kagoshima, with its volcanic soil and warm climate, and finally to Shizuoka, at the foothills of Mount Fuji, each region possesses a unique character that is reflected in the color, texture, aroma, and layers of taste.

At Mimatcha, we select matcha from various regions to offer you a broader and more authentic experience: each cup carries the essence of the land it came from and the craftsmanship of the people who made it.

Not all matcha is created equal

1- Uji Kyoto

Uji in Kyoto is one of the most famous tea regions in Japan, deeply connected to the history of matcha. Uji matcha is known for its deep umami, smooth texture, and gentle natural sweetness.

What makes it special is its long heritage of tea cultivation and the farmers’ attention to every detail, from shading and harvesting to grinding.

Character: Elegant · Smooth · Deep in umami · Classic

2- Kagoshima

Located in southern Japan, Kagoshima is a region rich in nature and volcanic soil. Its warm climate, rainfall, and fertile land help produce tea with a vibrant green color and clear, expressive flavors.

Kagoshima matcha is often bright, rich, and refreshingly vegetal. It can carry a natural sweetness and a stronger presence in taste, making it ideal for those who enjoy matcha with a clear personality and lively character in the cup.

Character: Lively · Green · Rich · Vegetal and refreshing

3- Shizuoka

Shizuoka is one of Japan’s most important tea regions and one of the most deeply connected to everyday tea culture. Its tea fields stretch near Mount Fuji, where the fresh air, mist, and mild climate give the tea a distinctive character.

Shizuoka matcha is known for its clean and refreshing flavor, with fresh vegetal notes and a balanced texture. It is bright and easy to drink, reflecting the calm of the mountains and the openness of its tea fields.

Character: Pure · Refreshing · Vegetal · Balanced · Close to Mount Fuji